Spicy Sev

Spicy Sev

spicy sev is a popular food to easy use.Any one  makes at home it.It is to tasty you
can eat with tea or single,at any time.Spicy save to 5 to 10 days genarlly you use it
any time .it you ready to make spicy sev all materials easily available at you home.
how to makes spicy sev at home .we describe here all details.

Making time: 15-20 minutes
Makes: 250 grams approx.

Ingredients

2 cups gram flour (besan)
1/2 tsp. ajwain (omam) seeds
1 1/2 tsp. red chilli powder
1 tbsp. oil
salt to taste
2-3 pinches asafoetida
water to make dough
oil to deep fry

Method

1.Mix the chilli, oil, salt and seeds into the flour.
2.Add enough water to make a dough which is quite gooey.
3.It should not be pliable but sticky.
4.Grease the inside of a Sev-press, fill with the dough.
5.Press into hot oil, and fry lightly on both sides.
6.Drain well and cool before storing.

Variation:

You can adjust the chillies as per taste.
You ca onmit chillies to make bland sev.
You can add finely crushed dried herbs (eg. mint) for add flavour.
Tips: It should be small enough to handle over hot oil. Because it is a sevpress is similar to a vermicelli press.